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I am a biscuit snob. I love biscuits and gravy, but whenever I see Medical Marijuana Doctors Orlando FL I purchase a substitution of sourdough toast for the biscuits. Restaurant biscuits are essentially uniformly… well, simply not up to much.

I really do give restaurants the benefit of the doubt. The first time that I purchase B&G out of a new restaurant, I will take the snacks. This is just in case there are excellent snacks in the overall population becoming by my taste buds. So, far this screening procedure has yet to create golden biscuits worthy of this title.

I grew up eating terrific snacks in the home, but most Americans never had a taste of biscuits till 1973 when McDonald’s introduced them using their breakfast menu. My spouse and I create wonderful biscuits as does my oldest son. Mine are absolutely ideal. My wife prefers her model since they’re smaller. She’s a small juice glass to cut her out snacks, while I like the larger size of a 16 oz. tumbler. Peg’s biscuits also don’t stand as large as mine. Plus she tends to overcook her snacks… in my view. These homemade biscuit differences are only slight in comparison with commercial products.

The odd thing about biscuits, however, is the fact that three fast-food restaurants create great tasting biscuits.

Popeye’s is a recent addition to my favourite places. The chicken did not do anything for me, but the snacks were warm and fatty. I really like the sausage snacks at McDonald’s and the only thing wrong with KFC snacks is that the almost tasteless brown sauce, which should never come closer than a foot or two in their biscuits. In Popeye’s you can order a side of the Cajun gravy, which goes very well with the biscuits.

I would have guessed the Popeye Biscuits were high in fat, and they had been, but just marginally. The Popeye Biscuits were considerably reduced in sodium, but the three were neck and neck within most nutrition categories.

Biscuits aren’t diet food, but of the three just Popeye’s was the best without added butter or jam. With gravy, we’ve got a different story. What would be best is for me to create my own sausage and milk gravy. Even bad snacks taste better with terrific gravy on them. I just can not eat that each and every day, however. It needs to be a special moment.

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