making yogurt at home

Strawberry Dessert, Strawberries

Yogurt is a creamy and tasty food filled with essential nutrients which make it one of the healthiest foods which can be made at home. Often people turn to store-bought yogurt rather than making it at home when they face problems such as yogurt turning out sour or sour.

But the store-bought yogurt isn’t a good alternative because it’s full of additives and sweeteners which are unhealthy, like gelatin, pectin etc.. And all the great stuff is processed out through procedures like ultra-pasteurization etc.. Why buy an unhealthy version of the terrific food when there’s a much healthier and easier way to make yogurt at home!

Here’s a different way to generate yogurt that’s easy and it makes delicious and thick yogurt in under 10 minutes, so you don’t need to choose unhealthy store-bought yogurt again.

The important thing is to choose the ideal bud – a non-toxic, semi-porous pot made from pure clay is the perfect one for this use! Pure clay is unglazed natural clay and the pot made from it’s obviously semi-porous or breathable. A special feature which makes your yogurt thicker and silkier, obviously! Additionally, it is 100% nontoxic so it does not leach like metal/ceramic pots.

You can make healthy and delicious yogurt at home in under 10 minutes hands free time, here are the steps:

Add milk into the pot and allow it to warm on medium heat with the lid on until little bubbles form on the surface. (for 25-30 minutes to get a 1/2 gallon of milk) Turn off the stove, open lid and let it cool until it is possible to place your little finger and hold it there for 5 secs (for 30 minutes). The milk is ready for adding the civilization.
Let it simmer for 6-8 hours and the yogurt is ready! The yogurt left in the kettle gets thicker and thicker in only a couple hours after.

Fellsmere Wildlife Removal made this way has no interaction with toxins or chemicals and it doesn’t suffer nutrient loss while heating. As yogurt is obviously thick, and creamy there isn’t any need for straining! And because it is made in pure-clay (anything cooked in pure clay is extremely delicious) there isn’t any requirement for adding unhealthy artificial additives or additives such as in store bought yogurt. Only a dab of salt or a sprinkle of brown sugar or some other fruits of your choice or a sprinkle of granola…

So, it is simple to make the healthiest and most delicious yogurt using the ideal bud – A pure clay pot.

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